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BRENDAN FITTERER | Times
Diver Scallops with bacon jam and preserved meyer lemon salad prepared by Chef Paul Syms at Dulcet Restaurant & Lounge in downtown New Port Richey.
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Tampa Bay Times
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4896x3264 / 1.4MB
BRENDAN FITTERER | Times<br /> Diver Scallops with bacon jam and preserved meyer lemon salad prepared by Chef Paul Syms at Dulcet Restaurant & Lounge in downtown New Port Richey.