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BRENDAN FITTERER | Times (01/10/12, Tampa) Chef Jeannie Pierola sprinkles salt on burrata with heirloom tomatoes, charred shishito chilies, pumpkin seed pesto and chipotle lime sorbet at Edison: Food'Drink Lab in Tampa.
BRENDAN FITTERER | Times
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TP_364411_FITT_yeardine_2<br /> BRENDAN FITTERER | Times (01/10/12, Tampa) Chef Jeannie Pierola sprinkles salt on burrata with heirloom tomatoes, charred shishito chilies, pumpkin seed pesto and chipotle lime sorbet at Edison: Food'Drink Lab in Tampa.<br /> BRENDAN FITTERER | Times