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BRENDAN FITTERER | Times.PT_324195_FITT_tikidrnk_1 (06/17/2010 Port Richey) Rum River Bar & Grill bar manager Emily Sauer, 41, shows off a rum runner she makes with 2 oz. Bacardi Dragon Berry, 2 oz. Myer's Dark Rum, 1 oz. banana liqueur, 1 oz. blackberry brandy, pineapple juice, orange juice, a splash of grenadine, all topped with a Bacardi 151 floater.
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St. Petersburg Times
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BRENDAN FITTERER | Times.PT_324195_FITT_tikidrnk_1 (06/17/2010 Port Richey) Rum River Bar & Grill bar manager Emily Sauer, 41, shows off a rum runner she makes with 2 oz. Bacardi Dragon Berry, 2 oz. Myer's Dark Rum, 1 oz. banana liqueur, 1 oz. blackberry brandy, pineapple juice, orange juice, a splash of grenadine, all topped with a Bacardi 151 floater.